OUR CULINARY DEPARTMENT
CULINARY RESOURCE CENTER
Located in Pompano Beach, Florida, Unisource’s headquarters offers a full venue of support resources for all segments of the foodservice industry. Architects, Design Consultants, Dealers, Operators, Owners, Managers, and Chef’s obtain professional assistance from Unisource’s Equipment Specialists and Culinary Team to assist in answering sizing, application, production, engineering and service related questions.
Unisource’s commitment to providing on-going Culinary support was established in 1992 by building one of the first Culinary Centers available to the commercial foodservice industry. In 1999, Unisource expanded on that dream with the opening of their current 5,000 sq.ft. Culinary “Resource & Development Center” at that time, the development center was the first of its kind offering a full venue of operational resources to support all segments of the foodservice industry. Our development center has grown and now features an “Innovation Food Hub” providing operators access to the latest equipment technologies, segment-specific seminars, association functions, culinary training, and education development. Additionally, with our affiliated partner Applied Culinary, Unisource now offers services that encompass; equipment technology adaptation, operations evaluation, menu & procedure development, and more.